Garlic Mahi Mahi with Sweet Potato and Kale Recipe Savor the blend of tender Mahi Mahi fillets seared to perfection, paired with nutrient-rich sweet potatoes and sautéed kale. This dish is bursting with vibrant flavors and healthy ingredients to delight your taste buds.
Cost: $$ dinner healthy seafood gluten-free Steps Preheat the oven to 425°F (220°C). Toss the diced sweet potato with a little olive oil, salt, and pepper, and spread them out on a baking sheet. Roast the sweet potato for 25-30 minutes or until tender and golden. While the sweet potato is roasting, heat 1 tbsp olive oil in a large skillet over medium-high heat. Season the Mahi Mahi fillets with salt, pepper, and paprika. Add the Mahi Mahi fillets to the skillet and cook for 4-5 minutes on each side or until the fish is opaque and flakes easily with a fork. Remove the Mahi Mahi from the skillet and set aside. In the same skillet, add minced garlic and sauté until fragrant. Add the chopped kale and spinach, season with a pinch of salt and crushed red pepper flakes, and sauté until wilted. Serve the Mahi Mahi fillets over the roasted sweet potatoes and sautéed greens, and garnish with lemon slices. Get recipes made for you on the Simmer app. Download for iOS Download for Android 