Garlic Lemon Shrimp with Kale and Rice Recipe

30m total time

Savor the bright, citrusy notes of lemon paired with succulent shrimp, complemented by the earthy crunch of kale and fluffy rice. This dish is both hearty and nutritious, perfect for a balanced and flavorful dinner.

Cost: $$
dinner
healthy
seafood
quick

Seasoning

1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/4 tsp red pepper flakes

Steps

Cook the rice according to package instructions and set aside.
Heat a skillet over medium heat and add a bit of olive oil.
Add minced garlic to the skillet and sauté until fragrant.
Add the shrimp to the skillet, season with salt, black pepper, paprika, and red pepper flakes, and cook until pink and opaque.
Add the chopped kale to the skillet and sauté until wilted.
Squeeze lemon juice over the shrimp and kale, and add the lemon zest.
Serve the shrimp and kale mixture over the cooked rice.

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Garlic Lemon Shrimp with Kale and Rice Recipe

Ingredients

Seasoning

Steps

Get recipes made for you on the Simmer app.