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Garlic Chicken Fried Rice Recipe

25m total time

Savor the flavors of Asia with this aromatic, garlicky chicken fried rice, boasting a harmonious blend of fluffy rice, tender chicken, and delicate quinoa, all stir-fried to perfection with a touch of earthy seaweed and savory eggs.

Cost: $
asian
fried-rice
comfort food
egg

Ingredients

2 cups cooked rice
1 chicken breast, diced
2 eggs
1/2 cup quinoa
2 cloves garlic, minced

Seasoning

1/4 tsp salt
1/4 tsp pepper
1/2 tsp sesame oil

Steps

In a wok or large skillet, heat sesame oil over medium-high heat.
Add minced garlic and diced chicken, cook until chicken is no longer pink.
Push the chicken to one side, crack eggs into the pan and scramble.
Stir in cooked rice, quinoa, and season with salt and pepper, mixing thoroughly.
Add torn seaweed pieces and continue to stir-fry for a couple of minutes until everything is heated through.
Serve hot and enjoy the aromatic flavors!

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