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Garlic Butter Sweet Potato Quinoa Recipe

30m total time

Indulge in the robust flavors of garlic-infused butter combined with tender sweet potatoes and nutritious quinoa in this wholesome, yet comforting dish.

Cost: null
healthy
gluten-free
vegetarian
comfort food

Ingredients

2 sweet potatoes, diced
1 cup quinoa
3 tbsp butter
2 cloves garlic, minced

Seasoning

1/2 tsp salt
1/4 tsp black pepper
1/2 tsp dried thyme

Steps

Preheat the oven to 400°F.
Toss the sweet potatoes with 1 tablespoon of melted butter, salt, and black pepper. Roast for 20-25 minutes.
Meanwhile, rinse the quinoa and cook according to package instructions.
In a skillet, melt the remaining butter and sauté the minced garlic until fragrant.
Combine the cooked quinoa with the garlic butter, then gently fold in the roasted sweet potatoes and sprinkle with dried thyme before serving.

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