Garlic Butter Chicken with Green Beans and Corn Recipe

30m total time

Succulent chicken breasts are pan-seared to perfection and paired with crisp-tender green beans and sweet, juicy corn. This simple yet romantic dish is infused with the rich, comforting flavors of garlic butter that complement the fresh vegetables beautifully.

Cost: $$
dinner
healthy
easy
romantic
American

Seasoning

1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika

Steps

Season the chicken breasts with salt, pepper, and paprika on both sides.
Melt the butter in a skillet over medium heat and add the garlic.
Add the chicken breasts to the skillet and cook for about 5-7 minutes on each side until fully cooked and golden brown.
Remove the chicken from the skillet and set aside.
In the same skillet, add the sliced onions and cook until translucent.
Add the green beans and corn to the skillet, cooking until the beans are crisp-tender and the corn is heated through.
Return the chicken to the skillet, coating it with any remaining garlic butter in the pan.
Serve the chicken on plates with the green beans and corn, garnishing with additional black pepper if desired.

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Garlic Butter Chicken with Green Beans and Corn Recipe

Ingredients

Seasoning

Steps

Get recipes made for you on the Simmer app.