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Fresh Mex Tofu Tacos Recipe

30m total time

A vibrant and satisfying taco recipe bursting with wholesome ingredients and zesty flavors, perfect for a guilt-free taco night fiesta.

Cost: null
mexican
tacos
vegan
healthy

Ingredients

8 small corn tortillas
1 block extra-firm tofu, drained and crumbled
1 can chickpeas, drained and rinsed
1 ripe avocado, sliced
1 cup diced tomatoes
1 cup cooked rice
1 cup diced cucumbers

Seasoning

1 tsp chili powder
1 tsp cumin
1/2 tsp garlic powder
1/2 tsp smoked paprika
Salt to taste
Black pepper to taste

Steps

In a skillet over medium heat, cook the crumbled tofu and chickpeas with chili powder, cumin, garlic powder, smoked paprika, salt, and pepper until lightly browned.
Warm the corn tortillas and spoon the tofu and chickpea mixture onto each one.
Top the tacos with avocado slices, diced tomatoes, cooked rice, and cucumbers.
Serve immediately and enjoy the fresh and flavorful tacos!

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