Dairy-Free Chocolate Banana Pudding Recipe

In a blender, combine the ripe bananas, cocoa powder, maple syrup, almond milk, and vanilla extract until smooth.

Transfer the mixture to a saucepan and place over medium heat.

In a small bowl, mix the cornstarch with a little water to create a slurry.

Add the cornstarch slurry to the saucepan, stirring constantly.

Continue to cook until the pudding thickens, about 5 minutes.

Pour the pudding into serving glasses and refrigerate until set, about 1 hour.

Serve chilled and enjoy.