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Crispy Pork Tacos with Avocado Lime Crema Recipe

40m total time

Indulge in the vibrant flavors of crispy pork tacos with a creamy avocado lime crema that will transport your taste buds to a fiesta in Mexico.

Cost: $$
mexican
tacos
pork
creamy
avocado
crispy

Ingredients

1 lb pork loin, thinly sliced
1 avocado, sliced
1 cup shredded lettuce
1/2 cup diced onions
1/2 cup shredded cheese
1/2 cup diced tomatoes
1 can black beans, drained and rinsed
8 small corn tortillas
1/4 cup chopped cilantro
2 limes

Seasoning

1 tsp cumin
1/2 tsp chili powder
1/2 tsp paprika
1/2 tsp garlic powder
Salt and pepper to taste

Steps

In a bowl, mix the pork slices with cumin, chili powder, paprika, garlic powder, salt, and pepper.
Sear the seasoned pork in a hot skillet until crispy and cooked through.
Warm the tortillas, then assemble the tacos with pork, lettuce, onions, cheese, tomatoes, black beans, avocado slices, and a squeeze of lime.
Drizzle the tacos with avocado lime crema, made by blending avocado, cilantro, lime juice, salt, and pepper until smooth.

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