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Creamy Spinach and Mushroom Pasta Recipe

30m total time

This comforting pasta dish combines tender mushrooms and fresh spinach with a creamy and cheesy sauce, creating a delightful blend of flavors. The rich Parmesan cheese elevates the dish to a luscious Italian classic perfect for a cozy lunch.

Cost: $$
Italian
Vegetarian
Lunch
Cheesy
Comfort Food
Pasta

Ingredients

200g noodles
1 cup cherry tomatoes, halved
2 cups spinach
1 cup mushrooms, sliced
2 cloves garlic, minced
1/4 cup Parmesan cheese, grated
1/2 cup heavy cream
2 tablespoons olive oil

Seasoning

1/2 tsp salt
1/4 tsp black pepper
1/4 tsp dried oregano

Steps

Cook the noodles according to the package instructions and drain.
Heat olive oil in a large pan over medium heat.
Add minced garlic and sauté until fragrant.
Add mushrooms to the pan and cook until they start to brown.
Add spinach and cherry tomatoes, cooking until the spinach wilts.
Stir in heavy cream, Parmesan cheese, salt, black pepper, and dried oregano.
Add the cooked noodles to the sauce and mix until well combined.
Serve hot, garnished with extra Parmesan if desired.

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