Creamy Mango Tres Leches Recipe

45m total time

Indulge in the tropical flavors of ripe mango with this luscious, creamy tres leches dessert, perfect for a sweet ending to any meal.

Preheat the oven to 350°F and grease a baking dish with butter.
In a blender, puree the diced mango until smooth.
In a mixing bowl, combine the mango puree, milk, butter, and flour until a smooth batter forms.
Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until the top is golden brown.
Let the tres leches cool slightly before serving, and enjoy!