Creamy Garlic Salmon Pasta Recipe

35m total time

This luscious dish features tender salmon and earthy mushrooms tossed with spinach and garlic in a creamy tomato sauce, perfectly coating al dente pasta. Topped with fresh basil and Parmesan, it's a comforting yet elegant meal inspired by the flavors of Italy.

Cost: $$$
italian
pasta
salmon
creamy
quick
casual
healthy

Seasoning

1 tsp salt
1/2 tsp black pepper
1/4 tsp red pepper flakes

Steps

Cook the pasta in a pot of boiling salted water until al dente, then drain and set aside.
In a large pan, heat olive oil over medium heat and sauté minced garlic until fragrant.
Add the diced salmon and mushrooms to the pan, cooking until the salmon is cooked through.
Stir in the cherry tomatoes and spinach, cooking until the spinach wilts.
Pour in the heavy cream and season with salt, black pepper, and red pepper flakes, stirring to combine.
Add the cooked pasta to the pan and toss until well coated in the creamy sauce.
Remove from heat and sprinkle with grated Parmesan and fresh basil before serving.

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Creamy Garlic Salmon Pasta Recipe

Ingredients

Seasoning

Steps

Get recipes made for you on the Simmer app.