Creamy Coconut Chickpea Cauliflower Soup Recipe This velvety coconut chickpea cauliflower soup is a comforting blend of creamy coconut milk, hearty chickpeas, and tender cauliflower. Infused with the earthy warmth of garlic and onions, each spoonful offers a cozy warmth perfect for a chilly evening.
Cost: $$ vegetarian comfort food easy creamy dinner Steps Heat a tablespoon of oil in a large pot over medium heat and add the chopped onion, celery, and carrot, sautéing until softened. Add the minced garlic and cook for another minute until fragrant. Stir in the cauliflower florets and chickpeas, cooking for about 5 minutes while stirring occasionally. Pour in the coconut milk and lemon juice, stirring to combine. Add the ground cumin, coriander, salt, and pepper, stirring well. Bring the mixture to a gentle simmer and cook for about 15 minutes until the cauliflower is tender. Use an immersion blender to puree the soup to your desired consistency. Serve hot, garnished with fresh herbs if desired. Get recipes made for you on the Simmer app. Download for iOS Download for Android 