Creamy Chicken Sweet Potato Pasta Recipe

Cook the pasta according to package instructions, then drain and set aside.
In a large skillet, melt the butter over medium heat, then add the chicken and sweet potato cubes, cooking until the chicken is no longer pink and the sweet potatoes are tender.
Stir in the minced garlic, dried thyme, paprika, salt, and pepper, then pour in the cream, simmering until the sauce thickens slightly.
Add the cooked pasta to the skillet, tossing to coat, and serve hot.