Creamy Avocado Pancakes Recipe

20m total time

Indulge in these fluffy, melt-in-your-mouth pancakes with a rich and creamy avocado twist - the perfect comfort food for a late-night indulgence.

In a bowl, mash the ripe avocados until smooth.
Add the eggs, milk, and flour to the bowl, and mix until well combined.
Heat a non-stick pan over medium heat and pour the pancake batter onto the pan to create small pancakes.
Cook for 2-3 minutes on each side until golden brown.
Serve hot and enjoy the creamy goodness!