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Coconut Tofu Quinoa Bowl Recipe

30m total time

Indulge in a creamy and exotic coconut-infused tofu and quinoa bowl topped with a zesty lemon dressing.

Cost: $$
vegetarian
quinoa
coconut
tofu

Ingredients

1 cup quinoa
1 block tofu
1 can coconut milk
1 lemon

Seasoning

salt
pepper
garlic powder

Steps

Cook quinoa according to package instructions.
Slice tofu into cubes and pan-fry until golden brown. Season with salt, pepper, and garlic powder.
In a saucepan, simmer coconut milk with lemon zest and juice to create a creamy dressing.
Assemble bowls with quinoa, tofu, and drizzle with the coconut-lemon sauce.

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