Coconut Shrimp Stir-Fry with Tofu and Spinach Recipe

30m total time

Savor the rich and creamy flavors of coconut milk as it perfectly complements tender shrimp, crispy tofu, and fresh vegetables in this Asian-inspired delight. Perfect for a satisfying dinner, this harmonious blend of ingredients delivers both nutrition and comfort in every bite.

Cost: $$
asian
dairy free
dinner
shrimp
tofu
spinach
coconut

Seasoning

1 tsp salt
1/2 tsp black pepper
1/2 tsp ground ginger
1/2 tsp red pepper flakes

Steps

Heat the vegetable oil in a large skillet over medium heat.
Add the garlic and sauté until fragrant, about 1 minute.
Add the shrimp and tofu to the skillet and cook until the shrimp turns pink and tofu is golden, about 3-4 minutes.
Stir in the broccoli and cook for another 2 minutes.
Pour in the coconut milk and add spinach, letting it wilt slightly.
Season with salt, pepper, ginger, and red pepper flakes.
Simmer for an additional 5 minutes to allow the flavors to meld together, then serve hot.

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Coconut Shrimp Stir-Fry with Tofu and Spinach Recipe

Ingredients

Seasoning

Steps

Get recipes made for you on the Simmer app.