Coconut Lemongrass Shrimp Rice Recipe

30m total time

Delicately cooked shrimp infused with the tropical aroma of coconut and lemongrass paired with perfectly steamed rice to create a romantic, light dinner. The subtle flavors of seaweed add a unique twist that'll transport your taste buds to a coastal getaway.

Cost: $$
seafood
healthy
romantic
easy
Asian

Ingredients

1 cup jasmine rice
1 can coconut milk
1/2 pound large shrimp, peeled and deveined
1 lemon, zested and juiced
1 sheet nori seaweed, shredded

Seasoning

1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder

Steps

Cook the jasmine rice according to package instructions using coconut milk instead of water.
While the rice cooks, heat a pan over medium heat and add the shrimp, salt, pepper, and garlic powder.
Sauté the shrimp until they turn pink and are cooked through, about 3-4 minutes per side.
Once the shrimp are cooked, add lemon zest and juice for a burst of citrus flavor.
Fluff the coconut rice and gently stir in shredded nori seaweed.
Serve the shrimp over the coconut rice, garnishing with additional lemon zest if desired.

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