Recipes Community

Coconut Lemon Chicken Stir Fry Recipe

30m total time

Indulge in the vibrant flavors of this zesty and creamy coconut lemon chicken stir fry, boasting a tantalizing blend of tender chicken, colorful bell peppers, and aromatic onions, all enhanced with a delightful crunch of nuts.

Cost: null
asian
late night
stir fry
coconut
lemon
chicken
bell peppers
nuts

Ingredients

2 chicken breasts, cut into strips
1 bell pepper, sliced
1 onion, sliced
1 lemon, juiced
1/2 cup coconut milk
1/4 cup nuts, chopped
3 cloves garlic, minced

Seasoning

1 tsp salt
1/2 tsp black pepper
1 tsp ginger powder
1 tsp paprika

Steps

In a large skillet, sauté the chicken strips until browned and cooked through.
Add the sliced bell peppers, onions, and minced garlic to the skillet, and stir-fry until vegetables are tender-crisp.
Pour in the coconut milk, lemon juice, and seasonings, then simmer for a few minutes until the sauce thickens slightly.
Sprinkle chopped nuts over the stir fry and serve hot over steamed rice or noodles.

Get recipes made for you on the Simmer app.

Download for iOS Download for Android