Coconut Lemon Breakfast Quinoa Recipe

Rinse the quinoa under cold water until the water runs clear.
In a medium saucepan, bring the coconut milk and salt to a boil.
Add the rinsed quinoa to the boiling coconut milk, reduce heat to low, cover, and simmer for 15 minutes.
Remove the saucepan from heat and let it stand covered for 5 minutes.
Fluff the quinoa with a fork and stir in the lemon juice and lemon zest.
Divide the quinoa into two bowls, topping each with chopped nuts and shredded coconut.