Coconut Chicken Noodle Stir-Fry Recipe

25m total time

Enjoy the savory balance of tender chicken, vibrant bell peppers, and nutty hints all tossed in creamy coconut goodness. This dish provides a quick, delightful escape to the bustling streets of Southeast Asia right from your kitchen.

Cost: $$
gluten-free
easy
stovetop
quick
asian
stir-fry
chicken

Seasoning

1 tsp salt
1/2 tsp black pepper
1/2 tsp ground ginger

Steps

Cook rice noodles according to package instructions and set aside.
In a large pan over medium heat, heat coconut oil and add minced garlic, cooking until fragrant.
Add chicken slices to the pan and cook until browned on both sides.
Stir in red and yellow bell peppers, cooking until just tender.
Add coconut milk, salt, black pepper, and ground ginger, stirring to combine.
Gently toss in cooked rice noodles and roasted cashew nuts, ensuring everything is well coated.
Serve immediately, garnish with additional cashew nuts if desired.

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Coconut Chicken Noodle Stir-Fry Recipe

Ingredients

Seasoning

Steps

Get recipes made for you on the Simmer app.