Classic Spaghetti Bolognese Recipe Indulge in a hearty and flavorful Classic Spaghetti Bolognese that boasts rich tomato and beef flavors, highlighted with aromatic garlic and onions. This Italian dinner favorite is balanced with mushrooms and topped with a sprinkling of cheese for an irresistible, comforting meal.
Cost: $$ italian pasta dinner healthy comfort food Steps Cook the spaghetti according to package instructions until al dente, drain, and set aside. In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a spoon. Add the chopped onion and minced garlic to the skillet with the beef and cook until the onions are soft and translucent. Stir in the sliced mushrooms and cook for 3-4 minutes until softened. Add the diced tomatoes, salt, black pepper, oregano, basil, and red pepper flakes to the skillet and bring to a simmer. Simmer the sauce for 15-20 minutes, stirring occasionally, until thickened. Toss the cooked spaghetti with the sauce until well coated. Serve the spaghetti bolognese hot, topped with grated Parmesan cheese. Get recipes made for you on the Simmer app. Download for iOS Download for Android 