Classic Chocolate Chip Cookies Recipe

30m total time

Indulge in the timeless joy of warm, gooey chocolate chip cookies, with a hint of vanilla and butter, a treat that never goes out of style.

Preheat the oven to 375°F.
In a small bowl, combine the flour and baking soda.
In a large bowl, beat the butter, granulated sugar, brown sugar, and vanilla extract until creamy.
Add the eggs one at a time, beating well after each addition.
Gradually stir in the flour mixture, then fold in the chocolate chips and nuts (if using).
Drop rounded tablespoons of dough onto ungreased baking sheets.
Bake for 9 to 11 minutes or until golden brown.
Cool on baking sheets for 2 minutes, then transfer to wire racks to cool completely.