Classic Beef Burger with Avocado Recipe This juicy beef burger is topped with creamy avocado and fresh toppings, creating the perfect balance of flavors. The combination of melted cheese and crispy lettuce makes each bite irresistible.
Cost: $$ lunch burger beef comfort food American grilled Steps Form the ground beef into two patties, seasoning both sides with salt, pepper, and garlic powder. Heat olive oil in a skillet over medium heat and add the sliced onions. Cook onions until caramelized, then remove from skillet and set aside. In the same skillet, cook the beef patties for 4-5 minutes on each side or until desired doneness. Place a slice of cheese on each patty during the last minute of cooking to melt. Toast the hamburger buns lightly in the oven or on a skillet. Assemble the burgers by placing lettuce on the bottom bun, followed by the beef patty with cheese, then caramelized onions, tomato slices, avocado slices, and pickles. Top with the other half of the bun and serve immediately. Get recipes made for you on the Simmer app. Download for iOS Download for Android 