Classic Beef and Potato Hash Recipe

35m total time

Indulge in a comforting, hearty meal with this classic beef and potato hash, combining savory beef, tender potatoes, and crispy bacon, topped with a sunny-side-up egg for a satisfying finish.

Cost: $
american
casual
hearty
comforting

Seasoning

1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste

Steps

In a large skillet, cook the chopped bacon until crisp, then remove and set aside.
In the same skillet, brown the ground beef with diced onions and season with paprika, garlic powder, onion powder, salt, and pepper.
Add the diced potatoes to the skillet and cook until tender and slightly crispy.
Push the beef and potatoes to one side of the skillet and crack the eggs on the other side, cooking until the whites are set but the yolks are still runny.
Divide the hash between two plates, topping each portion with the crispy bacon and a sunny-side-up egg.

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Classic Beef and Potato Hash Recipe

Ingredients

Seasoning

Steps

Get recipes made for you on the Simmer app.