Classic Beef and Bacon Burger with Crispy Potato Wedges Recipe

Preheat your oven to 400°F (200°C) for the potato wedges.
Cut the potatoes into wedges and place them on a baking sheet.
Drizzle the potato wedges with olive oil and season with salt, garlic powder, and paprika.
Roast the potato wedges in the oven for 30-35 minutes, turning halfway through, until golden and crispy.
Heat a grill pan or skillet over medium heat and cook the bacon until crispy, then set aside.
In a bowl, season the ground beef with salt and black pepper, then form two patties.
Cook the beef patties in the same pan over medium-high heat for about 4-5 minutes on each side, or until cooked to your liking.
Toast the burger buns lightly on the grill or in the pan for a minute until warm and slightly crisp.
Assemble the burgers by placing a beef patty on each bun, topping with crispy bacon.
Serve the burgers with a side of crispy potato wedges and a wedge of lemon for squeezing over the potatoes.