Classic BBQ Bacon Burgers with Sweet Potato Fries Recipe Juicy, flavorful beef burgers topped with crispy bacon and nestled between fresh lettuce await you in this ultimate casual dinner delight. Paired with perfectly baked sweet potato fries, this meal adds a sweet twist to the classic burger night.
Cost: $$ american bbq burger casual dinner stovetop beef Steps Preheat oven to 425°F and line a baking sheet with parchment paper. Peel and cut sweet potatoes into fries, toss with olive oil, paprika, salt, and pepper, and spread on the baking sheet. Bake the sweet potato fries for 25-30 minutes, flipping halfway through, until they're crispy. Meanwhile, cook the bacon in a skillet over medium heat until crispy, then remove and set aside. In a bowl, mix the ground beef with garlic powder, salt, and pepper, then form into two patties. Cook the patties in the same skillet with bacon drippings over medium-high heat for about 4-5 minutes per side, until desired doneness. Toast the burger buns in the skillet for about 1 minute for added flavor. Assemble the burgers by placing lettuce on the bottom bun, followed by the beef patty, bacon, and the top bun. Serve the burgers hot with a side of sweet potato fries. Get recipes made for you on the Simmer app. Download for iOS Download for Android 