Classic American Cheeseburgers with Potato Wedges Recipe

Preheat the oven to 425°F (220°C).
Slice the potatoes into wedges and toss them with olive oil, paprika, and a pinch of salt.
Spread the potato wedges on a baking sheet and bake for 30 minutes, turning halfway through.
In a bowl, mix the ground beef with minced garlic, salt, and pepper.
Form the beef mixture into two patties.
Heat a skillet over medium heat and cook the patties for 4-5 minutes on each side or until cooked through.
Place a slice of cheese on each patty and cover the skillet for an additional minute to let the cheese melt.
Toast the hamburger buns in a toaster or on the skillet.
Assemble the burgers by placing the patties on the buns and adding lettuce, tomato slices, and onion.
Serve the burgers hot with the crispy potato wedges.