Classic American Breakfast Hash Recipe

In a skillet, cook the bacon until crispy, then remove and chop it into pieces.
In the same skillet with the bacon drippings, add the diced potatoes and cook until golden and tender, seasoning with salt and pepper.
Create small wells in the potatoes and crack an egg into each well, then cover and cook until the eggs are set to your liking.
Toast the bread slices while the eggs are cooking, then serve the hash with the crispy bacon and toasted bread on the side.