Citrus Seafood Quinoa Salad Recipe

30m total time

Delight in the refreshing flavors of the ocean with a vibrant medley of seafood, nutty quinoa, and crisp greens, all harmonized by zesty citrus notes.

Cost: null
healthy
salad
seafood
quinoa
citrus

Steps

Preheat the oven to 400°F (200°C).
Season the salmon and shrimp with garlic powder, paprika, cumin, salt, and pepper.
Roast the seasoned salmon and shrimp for 12-15 minutes, or until cooked through.
In a separate pot, cook the quinoa according to package instructions.
Toss the arugula with the cooked quinoa and a squeeze of fresh citrus juice.
Divide the quinoa and arugula mixture between two plates.
Top each plate with roasted salmon, shrimp, cubed sweet potato, and sliced cucumber.
Drizzle with additional citrus juice, if desired, and serve immediately.

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Citrus Seafood Quinoa Salad Recipe

Ingredients

Seasoning

Steps

Get recipes made for you on the Simmer app.