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Citrus Salmon Pasta Recipe

25m total time

Indulge in the zesty allure of tender salmon and al dente pasta, bathed in a vibrant citrus sauce, a melody of flavors dancing on your palate.

Cost: null
pasta
seafood
citrus
dinner
Italian

Ingredients

8 oz pasta
2 salmon fillets
2 tomatoes
2 lemons

Seasoning

1 tsp salt
1/2 tsp black pepper

Steps

Cook the pasta according to package instructions.
In a separate skillet, pan-sear the salmon until cooked, then flake it apart with a fork.
Dice the tomatoes and squeeze the juice of 2 lemons into the skillet, and season with salt and black pepper.
Combine the cooked pasta with the salmon and citrus sauce, toss well, and serve hot.

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