Chocolate Covered Fruit Delight Recipe

Prepare a baking sheet with parchment paper.

Thread the fruit onto skewers or place them in a bowl.

In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth. Stir in the vanilla extract.

Dip the fruit pieces into the melted chocolate, ensuring they are evenly coated, and place them on the prepared baking sheet.

Refrigerate the chocolate-covered fruit for 10 minutes or until the chocolate is set. Enjoy!