Chicken Grilled Cheese Sandwiches with Tomato Soup Recipe Indulge in the warm, comforting flavors of a classic grilled cheese sandwich made even better with juicy chicken, perfectly paired with a creamy tomato soup. This quick and easy meal is packed with cheesy goodness and savory delights.
Cost: $$ american fun & flirty less than 30m easy comfort food Steps Season the chicken breast fillets with salt, pepper, and paprika. In a skillet, heat olive oil over medium heat and cook the chicken breasts until fully cooked, about 5-7 minutes per side, then slice them. Butter one side of each bread slice. Place one slice of cheese on the unbuttered side of two bread slices. Layer the sliced chicken on top of the cheese and add another slice of cheese on top of the chicken. Top with the remaining bread slices, buttered side facing out. Heat a skillet over medium heat and cook the sandwiches until the bread is golden brown and the cheese is melted, about 2-3 minutes per side. Meanwhile, in a pot, sauté the minced garlic in olive oil until fragrant. Add the chopped tomatoes, chicken broth, diced potatoes, and Italian seasoning to the pot. Bring to a boil, then reduce heat and let it simmer for 15 minutes until the potatoes are tender. Transfer the soup to a blender and blend until smooth, then return to the pot and season with salt and pepper to taste. Get recipes made for you on the Simmer app. Download for iOS Download for Android 