Chicken and Sweet Potato Lentil Curry Recipe This heartwarming Indian curry combines tender chicken, sweet potatoes, and lentils simmered in a rich tomato sauce. Finished with a touch of spinach, it's both nourishing and bursting with flavor.
Cost: $$ indian gluten free dinner easy curry Steps In a large pot, heat some oil and sauté the minced garlic until fragrant. Add the diced chicken and cook until browned on all sides. Add the chopped tomatoes and cook until they start to break down. Stir in the sweet potatoes, lentils, cumin, coriander, turmeric, red chili powder, and black pepper, and mix well. Pour in the water and bring to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the lentils and sweet potatoes are tender. Stir in the chopped spinach and garam masala and cook for another 5 minutes. Season with salt to taste. Serve the curry over cooked rice. Get recipes made for you on the Simmer app. Download for iOS Download for Android 