Cheesy Mushroom and Spinach Omelette Recipe

20m total time

This light and fluffy omelette is packed with savory mushrooms and creamy cheese, perfect for a nutritious start to your day. Enjoy the fresh taste of cucumbers and berries on the side for a well-balanced, healthy breakfast.

Cost: $
breakfast
healthy
quick
vegetarian

Seasoning

1/2 tsp salt
1/4 tsp black pepper

Steps

Crack the eggs into a bowl and whisk them together with the milk, salt, and pepper until well combined.
Heat the olive oil in a non-stick skillet over medium heat.
Add the sliced mushrooms and cook until they are tender and browned, about 5 minutes.
Add the spinach to the skillet and cook for another 1-2 minutes until wilted.
Pour the egg mixture into the skillet and let it cook undisturbed for 2-3 minutes.
Sprinkle the shredded cheese over one half of the omelette.
Use a spatula to fold the other half of the omelette over the cheese and cook for another 1-2 minutes until the cheese is melted and the eggs are fully set.
Serve the omelette with sliced cucumbers and mixed berries on the side.

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Cheesy Mushroom and Spinach Omelette Recipe

Ingredients

Seasoning

Steps

Get recipes made for you on the Simmer app.