Cheesy Beef Stuffed Bell Peppers Recipe Indulge in the delightful flavors of tender beef, aromatic onions, and zesty tomatoes, all stuffed into vibrant bell peppers and baked with a decadent layer of gooey, melted cheese.
Cost: $$ mexican cheesy beef bell peppers comfort food Steps Preheat the oven to 375°F. In a skillet, cook the ground beef, onions, and minced garlic over medium heat until the beef is browned. Stir in the diced tomatoes, chili powder, cumin, paprika, oregano, salt, and pepper, and cook for 5 minutes. Slice the tops off the bell peppers, remove the seeds, and stuff them with the beef mixture. Place the stuffed bell peppers in a baking dish, sprinkle with shredded cheese, and bake for 25-30 minutes until the peppers are tender and the cheese is bubbly and golden. Get recipes made for you on the Simmer app. Download for iOS Download for Android