Buttery Broccoli and Spinach Omelette Recipe

20m total time

Indulge in a creamy, buttery omelette filled with vibrant green broccoli and tender spinach, all wrapped in a blanket of fluffy eggs - a delightful and satisfying meal for any time of day.

Cost: $
brunch
vegetarian
easy
eggs

Ingredients

2 tbsp butter
1 cup broccoli florets
1 cup spinach leaves
4 eggs

Seasoning

1/2 tsp salt
1/4 tsp black pepper

Steps

In a skillet, melt 1 tablespoon of butter over medium heat.
Add the broccoli and sauté for 3-4 minutes until slightly tender, then add the spinach and cook for another 2 minutes until wilted.
In a bowl, whisk the eggs with salt and pepper. Pour the eggs over the broccoli and spinach mixture in the skillet, swirling to distribute evenly.
Cook the omelette for 3-4 minutes or until the edges are set and the center is slightly runny. Fold the omelette in half and cook for another 1-2 minutes until the center is fully set.
Slide the omelette onto a plate, top with the remaining butter, and serve with a side of fresh lettuce for a cool contrast.

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