Berry Chocolate Dream Recipe

Preheat the oven to 350°F.

In a baking dish, arrange the mixed berries.

In a saucepan, heat the milk, chocolate chips, and butter until melted and smooth.

Stir in the gluten-free flour to form a batter.

Pour the batter over the berries in the baking dish.

Bake for 20 minutes or until the top is golden and the berries are bubbling.

Serve warm with a scoop of vanilla ice cream, if desired.