BBQ Pork and Bacon Bell Pepper Skillet Recipe Savor the hearty flavors of juicy pork and crispy bacon, perfectly complemented by the sweetness of bell peppers and corn in this delightful skillet meal. Easy and quick to prepare, this dish offers a symphony of classic American BBQ flavors for a comforting dinner.
Cost: $$ casual BBQ American dinner skillet pork bacon Steps Cook the bacon in a large skillet over medium heat until crispy, then remove and crumble it, leaving the bacon fat in the skillet. Add diced potatoes to the skillet and cook until they begin to soften, about 5 minutes. Stir in the pork tenderloin cubes and cook until browned on all sides, about 5-7 minutes. Add the diced bell peppers, corn kernels, and minced garlic to the skillet, cooking until tender. Sprinkle smoked paprika, salt, and black pepper over the mixture, stirring well to combine. Drizzle BBQ sauce over the skillet and mix until everything is well-coated and heated through. Serve hot, garnished with crumbled bacon. Get recipes made for you on the Simmer app. Download for iOS Download for Android