Banana Delight Pancakes Recipe

25m total time

These moist and fluffy banana pancakes are accented with a subtle sweetness that's both dairy-free and indulgent. Perfect for a quick breakfast or dessert, their homemade appeal pairs beautifully with maple syrup or a dusting of cinnamon sugar.

Cost: $
dessert
dairy-free
breakfast
easy
vegetarian
banana
comfort food

Ingredients

2 ripe bananas, mashed
1 cup all-purpose flour
1 cup almond milk
2 tablespoons coconut oil, melted and cooled
1 tablespoon maple syrup

Seasoning

1 teaspoon baking powder
1/2 teaspoon salt

Steps

In a large bowl, mix mashed bananas, almond milk, coconut oil, and maple syrup until well combined.
In another bowl, whisk together the flour, baking powder, and salt.
Gently fold the dry ingredients into the banana mixture until just combined.
Heat a non-stick skillet over medium heat and lightly grease with additional coconut oil if needed.
Pour 1/4 cup of batter for each pancake onto the skillet and cook until bubbles form on the surface, about 2-3 minutes.
Flip the pancakes and cook for another 1-2 minutes, until golden brown.

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