Banana Berry Breakfast Muffins Recipe

30m total time

These tasty banana berry muffins are the perfect start to your day with a burst of fruity flavor and a hint of vanilla. Moist and satisfying, they make for a delightful and healthy breakfast or snack option.

Cost: $
snack
healthy
oven-baked
breakfast
easy
fruity

Seasoning

1/2 tsp baking powder
1/4 tsp salt

Steps

Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
In a large bowl, mash the bananas until smooth.
Add melted butter, egg, and vanilla extract to the bananas and mix well.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the banana mixture and mix until just combined.
Gently fold in the mixed berries.
Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

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Banana Berry Breakfast Muffins Recipe

Ingredients

Seasoning

Steps

Get recipes made for you on the Simmer app.