Baked Beef and Spinach Pasta Recipe Indulge in a hearty Italian meal with layers of savory beef, fresh spinach, and tender pasta, all smothered in a rich tomato sauce. This delightful dish is baked to perfection in your oven, delivering comfort and flavor with every bite.
Cost: $$ dinner italian pasta oven comfort food Steps Preheat the oven to 375°F (190°C) Cook the pasta according to package instructions until al dente, then drain and set aside In a large skillet over medium heat, brown the ground beef until fully cooked, then drain excess fat Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant Add the sliced mushrooms and cook until they release their moisture and begin to brown Stir in the tomato sauce, Italian seasoning, salt, black pepper, and red pepper flakes if using Allow the sauce to simmer for about 10 minutes, stirring occasionally In a large mixing bowl, combine the drained pasta, chopped spinach, and beaten eggs Spoon a layer of the meat sauce onto the bottom of a baking dish Spread the pasta mixture over the sauce layer Top with the remaining meat sauce and spread evenly Sprinkle shredded mozzarella cheese over the top Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly Allow the dish to cool slightly before serving Get recipes made for you on the Simmer app. Download for iOS Download for Android 