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Asian Seaweed Shrimp Noodle Bowl Recipe

25m total time

Savor the bold flavors of the ocean and the earth with this vibrant bowl bursting with umami richness and juicy seafood, tangled in a tangle of tender noodles and crisp seaweed.

Cost: null
asian
seafood
noodles
healthy
quick
easy

Ingredients

8 oz shrimp, peeled and deveined
6 oz mahi mahi fillet, cut into chunks
2 cups seaweed
2 servings of rice noodles
1 lemon, sliced
1 cup chickpeas
2 cloves minced garlic

Seasoning

1 tsp sesame oil
2 tbsp soy sauce
1 tsp honey
1/2 tsp ginger powder
1/2 tsp red pepper flakes
1/2 tsp black pepper

Steps

Cook rice noodles according to package instructions, then drain and set aside.
In a large skillet over medium heat, sauté minced garlic until fragrant, then add shrimp, mahi mahi, and chickpeas, and cook until seafood is opaque.
Stir in seaweed, cooked noodles, sesame oil, soy sauce, honey, ginger, red pepper flakes, and black pepper, then cook for an additional 2-3 minutes.
Serve in bowls, garnish with fresh lemon slices, and enjoy!

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