Asian Seaweed Salmon Bowl Recipe

25m total time

Savor the flavors of the ocean with this vibrant and nutritious salmon bowl, brimming with umami-rich seaweed, tender spinach, and nutrient-packed carrots, all delicately flavored with aromatic garlic and a hint of Asian-inspired seasoning.

Cost: $$
asian
seafood
healthy
nutritious
bowls

Seasoning

1 tsp minced garlic
1/2 tsp ginger powder
1/4 tsp black pepper
1/4 tsp sesame seeds

Steps

Preheat the oven to 400°F (200°C).
Place the salmon fillets on a baking sheet, season with minced garlic, ginger powder, and black pepper, and bake for 12-15 minutes, or until cooked through.
In a pot of boiling water, cook the eggs to your desired doneness, then transfer to a bowl of cold water to cool and peel.
Meanwhile, wilt the fresh spinach in a pan, then divide between two serving bowls.
Top the spinach with shredded carrots and seaweed sheets, then place the cooked salmon fillets and peeled eggs on top.
Sprinkle with sesame seeds and enjoy!

Get recipes made for you on the Simmer app.

Download for iOS Download for Android

Asian Seaweed Salmon Bowl Recipe

Ingredients

Seasoning

Steps

Get recipes made for you on the Simmer app.