Asian Mango Kale Seaweed Wraps Recipe

25m total time

These vibrant Asian wraps combine fresh kale, juicy mango, and nutrient-rich seaweed for a wholesome and tasty meal. Perfect for a light dinner, these wraps are quick, healthy, and bursting with refreshing flavors.

Cost: $$
asian
healthy
dinner
easy

Seasoning

1 tsp salt
1/2 tsp black pepper

Steps

Cook the rice noodles according to the package instructions and set aside.
Prepare the quinoa as per the package instructions and let it cool.
Slice the ripe mango into thin strips.
Mix the cooked quinoa with salt, pepper, and lemon juice.
Place a sheet of seaweed on a flat surface, and layer it with a large kale leaf.
Add a scoop of quinoa, a few pieces of mango, and a small serving of rice noodles to the kale and seaweed.
Carefully roll the seaweed and kale into a wrap, securing it tightly.
Repeat with the remaining ingredients.
Serve immediately or chill for a refreshing dinner.

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Asian Mango Kale Seaweed Wraps Recipe

Ingredients

Seasoning

Steps

Get recipes made for you on the Simmer app.