Asian Glazed Salmon with Quinoa and Seaweed Salad Recipe

30m total time

Indulge in the exquisite flavors of tender Asian glazed salmon paired with a refreshing quinoa and seaweed salad, a delightful fusion of land and sea highlighted with a zest of lemon.

Cost: $$
asian
salmon
quinoa
seafood
healthy

Steps

Preheat the oven to 400°F.
In a small bowl, whisk together soy sauce, honey, sesame oil, ginger powder, and garlic powder.
Place the salmon fillets on a baking sheet, brush with the soy sauce glaze, and bake for 12-15 minutes.
Cook quinoa according to package instructions and let it cool.
In a bowl, mix the cooked quinoa with mixed seaweed, shredded carrots, and juice of half a lemon.
Boil the eggs for 8-10 minutes, then peel and quarter them.
Serve the Asian glazed salmon with the quinoa and seaweed salad, garnished with the boiled eggs and a slice of lemon.

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Asian Glazed Salmon with Quinoa and Seaweed Salad Recipe

Ingredients

Seasoning

Steps

Get recipes made for you on the Simmer app.